![]() ![]() Creamy Cucumber and Radish Salad – light and healthy!.Creamy Fruit Salad – great for the pickiest of eaters.Looking for other great summer salads? Consider some of these other great potluck side dishes that I have shared: I add the mayo, mustard, relish, and spices to a bowl and whisk well.įinally, we mix all of the ingredients in a large bowl and refrigerate for at least one hour. Next, I make the tuna pasta salad dressing. I drain and rinse tuna a bit more before shredding with two forks. While the pasta is cooking, I usually chop my veggies and eggs. If the pasta overcooks, it will be mushy consistency. Immediately transfer the hot pasta to a strainer to rinse with cold water. Ingredients Need to Make Tuna Pasta Saladįirst, you will want to cook the pasta according to package directions. What are some mix-in alternatives for Tuna Pasta Salad?įeel free to mix-in cheese, tomatoes, cucumbers, bacon, peppers, or even bacon - tuna pairs well with so many different foods. If it starts to get a bit dry, go ahead and add a bit of mayo or yogurt to make it a bit wetter. Then place it in the fridge for up to 5 days. Go ahead and store your salad in an airtight container. I find that pasta salads are best after being refrigerated for hours. ![]() Make the Tuna Pasta Salad ahead of time and allow it to chill for about an hour. I think if you give it a try, you will agree. I am not much of a fan myself, but when I mix tuna with pasta, egg, crunchy veggies, and the dressing, the tuna flavor is not overwhelming like many tuna dishes. If you would like to keep the dish a bit more healthy, go ahead and use 1/2 mayo and 1/2 yogurt when preparing the dressing. I only use mayo in my dressing mixture for this salad. Tuna pasta salad is great to serve with hot dogs, burgers, chicken, or all by itself for a meal. Since tuna is filling and healthy, it is excellent for dinner, lunch, or a side dish. By subscribing, I consent to receiving emails. ![]()
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